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PRO METABOLIC BREAKFAST COOKIES
Tastes-just-like-the-real-deal meal replacement cookie! Batch and freeze for an easy, grab-and-go meal.
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Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
4
Cookies
Calories
683
kcal
Ingredients
1x
2x
3x
Volume Measurements
Dry Ingredients
1 ⅓
cup
oat flour
sprouted for optimal digestibility
½
cup
tapioca flour
1 ¼
cup
whey protein powder
whey protein concentrate
¼
cup
gelatin powder
Not the same as collagen! See ingredient notes above.
⅛
tsp
salt
sea salt
½
tsp
cinnamon powder
ceylon
½
cup
raisins
⅔
cup
panela
you can also use coconut or maple sugar
Wet Ingredients
1
whisked egg
¼
cup
maple syrup
½
tsp
vanilla
½
cup
coconut oil or butter
Weight Measurements
Dry Ingredients
160
g
oat flour
sprouted for optimal digestibility
80
g
tapioca flour
80
g
whey protein powder
48
g
gelatin powder
1
g
salt
1-2
g
cinnamon powder
104
g
raisins
112
g
panela
Wet Ingredients
55
g
whisked egg
78
g
maple syrup
2
g
vanilla extract
110
g
coconut oil or butter
room temperature (not melted)
Instructions
Grease cookie sheet and preheat oven to 350℉
Allow coconut oil or butter to come to room temperature.
Mix dry ingredients in a medium bowl.
Cream coconut oil or butter with egg, panela, vanilla extract, maple syrup, and apple sauce.
Mix dry ingredients into wet ingredients.
Bake for 7-9 minutes (tops) or until just golden brown and still slightly gooey in the middle.
Notes
Do not overbake! Bake seven minutes for a gooier texture and nine for a something crispier.
Nutrition
Serving:
1
Cookie
Calories:
683
kcal
Carbohydrates:
74
g
Protein:
29
g
Fat:
28
g
Saturated Fat:
15.5
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8.2
g
Cholesterol:
165
mg
Potassium:
407
mg
Fiber:
4
g
Sugar:
36
g
Vitamin A:
222
IU
Calcium:
370
mg
Iron:
4
mg
Keyword
easy, make ahead, quick
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