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PRO METABOLIC BREAKFAST COOKIES

Tastes-just-like-the-real-deal meal replacement cookie! Batch and freeze for an easy, grab-and-go meal.
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Prep Time 10 minutes
Cook Time 9 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 Cookies
Calories 683 kcal

Ingredients
  

Volume Measurements

Dry Ingredients

  • 1 ⅓ cup oat flour sprouted for optimal digestibility
  • ½ cup tapioca flour
  • 1 ¼ cup whey protein powder whey protein concentrate
  • ¼ cup gelatin powder Not the same as collagen! See ingredient notes above.
  • tsp salt sea salt
  • ½ tsp cinnamon powder ceylon
  • ½ cup raisins
  • cup panela you can also use coconut or maple sugar

Wet Ingredients

  • 1 whisked egg
  • ¼ cup maple syrup
  • ½ tsp vanilla
  • ½ cup coconut oil or butter

Weight Measurements

Dry Ingredients

  • 160 g oat flour sprouted for optimal digestibility
  • 80 g tapioca flour
  • 80 g whey protein powder
  • 48 g gelatin powder
  • 1 g salt
  • 1-2 g cinnamon powder
  • 104 g raisins
  • 112 g panela

Wet Ingredients

  • 55 g whisked egg
  • 78 g maple syrup
  • 2 g vanilla extract
  • 110 g coconut oil or butter room temperature (not melted)

Instructions
 

  • Grease cookie sheet and preheat oven to 350℉
  • Allow coconut oil or butter to come to room temperature.
  • Mix dry ingredients in a medium bowl.
  • Cream coconut oil or butter with egg, panela, vanilla extract, maple syrup, and apple sauce.
  • Mix dry ingredients into wet ingredients.
  • Bake for 7-9 minutes (tops) or until just golden brown and still slightly gooey in the middle.

Notes

Do not overbake! Bake seven minutes for a gooier texture and nine for a something crispier.

Nutrition

Serving: 1 CookieCalories: 683kcalCarbohydrates: 74gProtein: 29gFat: 28gSaturated Fat: 15.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8.2gCholesterol: 165mgPotassium: 407mgFiber: 4gSugar: 36gVitamin A: 222IUCalcium: 370mgIron: 4mg
Keyword easy, make ahead, quick
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