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PRO METABOLIC GRANOLA

Ashleigh Grycner
Totally easy, make-ahead, high protein pro metabolic granola you can use as a grab and go breakfast for busy mornings (!)
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 546 kcal

Ingredients
  

VOLUME MEASUREMENTS

Dry Ingredients

  • 3 cups rolled oats sprouted is best
  • ½ cup shredded coconut
  • cup grated panela sub coconut sugar if desired
  • ½ cup whey protein powder
  • ½ tsp ceylon cinnamon avoid cassia cinnamon, as it is toxic to the liver
  • tsp salt
  • ½ cup dried fruit, like freeze-dried strawberries, dried apricots, or raisins OPTIONAL; stir in after baking

Wet Ingredients

  • ¼ cup maple syrup
  • 2 eggs
  • 2 tbsp coconut oil sub tallow, ghee, or butter if desired
  • ½ tsp vanilla extract

WEIGHT MEASUREMENTS

Dry Ingredients

  • 260 g rolled oats sprouted is best
  • 50 g shredded coconut
  • 50 g grated panela
  • 40 g whey protein powder
  • ½ g ceylon cinnamon avoid cassia cinnamon, as it is toxic to the liver
  • ½ g sea salt
  • 70 g dried fruit, like cranberries, dried apricots, or raisins OPTIONAL; stir in after baking

Wet Ingredients

  • 72 g maple syrup
  • 100 g eggs (one large egg weighs about 50g)
  • 28 g coconut oil
  • 2 g vanilla extract

Instructions
 

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
  • In a large bowl, combine oats, shredded coconut, protein powder, cinnamon, and salt.
  • In a small saucepan over low heat, melt panela, maple syrup, coconut oil, and vanilla until smooth.
  • Let cool slightly, then whisk in the egg until fully combined.
  • Pour wet mixture into dry and stir until well coated and clumpy.
  • Spread onto the tray in an even layer. Press lightly for more clusters.
  • Bake for 25–30 minutes, stirring once or twice, or leave undisturbed for chunkier clusters.
  • Let cool fully. Stir in dried fruit if using.

Notes

See blog post for grain free option and exhaustive sweetener substitutions. 

Nutrition

Serving: 1.5cupsCalories: 546kcalCarbohydrates: 63gProtein: 19gFat: 20gSaturated Fat: 13gMonounsaturated Fat: 2.9gCholesterol: 83mgSodium: 139mgPotassium: 388mgFiber: 8gSugar: 27gVitamin A: 36IUCalcium: 150mgIron: 5mg
Keyword grab and go, meal replacements
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