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PRO METABOLIC GRANOLA
Ashleigh Grycner
Totally easy, make-ahead, high protein pro metabolic granola you can use as a grab and go breakfast for busy mornings (!)
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
4
Calories
546
kcal
Ingredients
1x
2x
3x
VOLUME MEASUREMENTS
Dry Ingredients
3
cups
rolled oats
sprouted is best
½
cup
shredded coconut
⅓
cup
grated panela
sub coconut sugar if desired
½
cup
whey protein powder
½
tsp
ceylon cinnamon
avoid cassia cinnamon, as it is toxic to the liver
⅛
tsp
salt
½
cup
dried fruit, like freeze-dried strawberries, dried apricots, or raisins
OPTIONAL; stir in after baking
Wet Ingredients
¼
cup
maple syrup
2
eggs
2
tbsp
coconut oil
sub tallow, ghee, or butter if desired
½
tsp
vanilla extract
WEIGHT MEASUREMENTS
Dry Ingredients
260
g
rolled oats
sprouted is best
50
g
shredded coconut
50
g
grated panela
40
g
whey protein powder
½
g
ceylon cinnamon
avoid cassia cinnamon, as it is toxic to the liver
½
g
sea salt
70
g
dried fruit, like cranberries, dried apricots, or raisins
OPTIONAL; stir in after baking
Wet Ingredients
72
g
maple syrup
100
g
eggs (one large egg weighs about 50g)
28
g
coconut oil
2
g
vanilla extract
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
In a large bowl, combine oats, shredded coconut, protein powder, cinnamon, and salt.
In a small saucepan over low heat, melt panela, maple syrup, coconut oil, and vanilla until smooth.
Let cool slightly, then whisk in the egg until fully combined.
Pour wet mixture into dry and stir until well coated and clumpy.
Spread onto the tray in an even layer. Press lightly for more clusters.
Bake for 25–30 minutes, stirring once or twice, or leave undisturbed for chunkier clusters.
Let cool fully. Stir in dried fruit if using.
Notes
See blog post for grain free option and exhaustive sweetener substitutions.
Nutrition
Serving:
1.5
cups
Calories:
546
kcal
Carbohydrates:
63
g
Protein:
19
g
Fat:
20
g
Saturated Fat:
13
g
Monounsaturated Fat:
2.9
g
Cholesterol:
83
mg
Sodium:
139
mg
Potassium:
388
mg
Fiber:
8
g
Sugar:
27
g
Vitamin A:
36
IU
Calcium:
150
mg
Iron:
5
mg
Keyword
grab and go, meal replacements
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